World
ZEITmagazin publishes Elisabeth Raether's blueberry cake recipe
On August 1, 2026, ZEITmagazin—the magazine section of Die Zeit, a major German newspaper—publishes a blueberry cake recipe with streusel topping, buttermilk, and fresh lemon, authored by Elisabeth Raether. The recipe appears in the "Wochenmarkt" (weekly market) column and is sourced from the American cookbook "Rustic Fruit Desserts," approximately 20 years old. It is vegetarian and requires over 60 minutes of preparation. Raether has hinted at a possible September publication of a pear-chocolate upside-down cake from the same cookbook.